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How to brew matcha @ home!1. Sift through matcha powder with a fine strainer and soak the whisk in hot water to soften the tines. (Important!) |
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2. 1 and 1/2 – 2 tea scoops of matcha (bamboo tea scoop)
or 1/2 tea spoonful of matcha into the tea bowl.
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3. Add about 70 ml of boiled water (1/4 – 1/3 cup). |
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4. Slowly whisks to dissolve the powder and move the
bamboo whisk backwards and forwards as fast as you can. |
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5. Gently push the bamboo whisk and whisk fast and well. |
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6. When soft foam has developed, slowly lift the bamboo
whisk up. |
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7. Whisk in a back and forth movement again until thick froth develops. |
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8. Ready to serve. |
