Umami is the fifth basic taste,
which was discovered by Japanese and now attracting worldwide attention, primarily from chefs and others with a strong interest in food. Umami is a unique taste known as primary tastes and can not be created by combing other tastes. Drinking green tea is the easy way to enjoy umami flavour. The water temperature, amount of water, amount of tea leaves, and brewing time all contribute to the Umami flavour. The best part of enjoying Japanese green tea is creating and then enjoying amazing Umami flavour in your cup. It is possible to create perfect Umami flavour using simple brewing technique. Discover the world of Umami flavour!
Other Umami rich ingredients
Konbu Seeweed
Nori Seeweed
Dried Tomatoes
Dried Shiitake Mushroom
Parmigiano Regianno
Soy Sauce
etc
